18:0 octadecanoic, stearic fatty acid in Nuts, chestnuts, chinese, boiled and steamed Calculator

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, chinese, boiled and steamed there is 0.008 g of 18:0 octadecanoic, stearic fatty acid.


Nuts, chestnuts, chinese, boiled and steamed

Nuts, chestnuts, chinese, boiled and steamed is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, chinese, boiled and steamed are listed below.

Water Water 61.57 g 61.57%
Energy (calorie) Energy (calorie) 153 kcal
Energy (joule) Energy (joule) 640 kJ
Protein Protein 2.88 g 2.88%
Total lipid (fat) Total lipid (fat) 0.76 g 0.76%
Ash Ash 1.14 g 1.14%
Carbohydrate, by difference Carbohydrate, by difference 33.64 g 33.64%
Calcium, Ca Calcium, Ca 12 mg 0.01%
Iron, Fe Iron, Fe 0.97 mg
Magnesium, Mg Magnesium, Mg 58 mg 0.06%
Phosphorus, P Phosphorus, P 66 mg 0.07%
Potassium, K Potassium, K 306 mg 0.31%
Sodium, Na Sodium, Na 2 mg
Zinc, Zn Zinc, Zn 0.6 mg
Copper, Cu Copper, Cu 0.249 mg
Manganese, Mn Manganese, Mn 1.097 mg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 24.7 mg 0.02%
Thiamin Thiamin 0.11 mg
Riboflavin Riboflavin 0.123 mg
Niacin Niacin 0.548 mg
Pantothenic acid Pantothenic acid 0.381 mg
Vitamin B-6 Vitamin B-6 0.281 mg
Folate, total Folate, total 46 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 46 µg
Folate, DFE Folate, DFE 46 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 7 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 138 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.112 g 0.11%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.104 g 0.10%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.008 g 0.01%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.399 g 0.40%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 18:1 undifferentiated 0.383 g 0.38%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.007 g 0.01%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.197 g 0.20%
18:2 undifferentiated 18:2 undifferentiated 0.177 g 0.18%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g 0.02%
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.034 g 0.03%
Threonine Threonine 0.115 g 0.12%
Isoleucine Isoleucine 0.108 g 0.11%
Leucine Leucine 0.178 g 0.18%
Lysine Lysine 0.156 g 0.16%
Methionine Methionine 0.07 g 0.07%
Cystine Cystine 0.075 g 0.08%
Phenylalanine Phenylalanine 0.13 g 0.13%
Tyrosine Tyrosine 0.086 g 0.09%
Valine Valine 0.151 g 0.15%
Arginine Arginine 0.295 g 0.30%
Histidine Histidine 0.083 g 0.08%
Alanine Alanine 0.137 g 0.14%
Aspartic acid Aspartic acid 0.584 g 0.58%
Glutamic acid Glutamic acid 0.368 g 0.37%
Glycine Glycine 0.126 g 0.13%
Proline Proline 0.111 g 0.11%
Serine Serine 0.126 g 0.13%

Nutrients in Nuts, chestnuts, chinese, boiled and steamed